This dish is easy and very tasty for Roti &Chapati.
Ingredients ; Serve..4
Cabbage………200 gm(chopped)
Onion…………2
nos medium size(chopped)
Tomatoes
…...........................2 nos medium size( chopped)
Cardamom…….....................1 no
Cumin powder….............…..1 tsp
Fennel
seeds…….............….1/4 tsp
Clove…………….................2-3 nos
Cinnamon
…...................…..1 inch
Oil……………......................2
to 3 tbsp
Roasted gram
powder……....1 tbsp
Sambar
powder………..........1 to 2 tbsp
Turmeric
powder…...............1/4 tsp
Coriander
leaves…................few
Kasurimethi……...................few (optional)
Salt………….........................to
taste
Method
Heat up 2 to 3 tbsp oil in a cooker, add Cinnamon, Cardamom, Fennel seeds, Cloves and cook till it changes its color,
Add
onion sauté for a min.
Add
Cabbage, fry for 1 to 2 min.
Let the Cabbage cook with tomato, sambar
powder,
cumin powder turmeric powder and salt for 1 or 2 min
on a medium flame.
cumin powder turmeric powder and salt for 1 or 2 min
on a medium flame.
Pour water enough to cover the veggies and cover
the cooker with lid.
the cooker with lid.
To
keep them crunchy, do not cook them longer.
If you like them to be soft, you can cook more time.
If you like them to be soft, you can cook more time.
After
the cooker gets cooled open the lid,
add roasted gram flour or basin flour (kadalai maavu)
just to bring it to boil and when it reaches the
desired consistency, remove the flame.
add roasted gram flour or basin flour (kadalai maavu)
just to bring it to boil and when it reaches the
desired consistency, remove the flame.
· Add
coriander leaves and kasurimethi.
Serve
with Roti and Chapati
Note :
Note :
Same method for Cauliflower,Capsicum,Potato,Peerkangai.
