Vegetable kuruma

                  Vegetable kuruma                                        

Ingredients 

Vegetable (potato alone) OR (beans,carrot,peas etc.)	250 gram(cut into pieces)
Tomatoes..............................	2 nos(medium size) (cut into pieces)	Onion..................................	2 no(medium size) (cut into pieces)
Green chilli...........................	4to 5 nos	Garlic...................................	4-5cloves
Ginger..............................	1 inch	Mint leaves.......................	handful
Coriander leaves.............	handful	Coriander powder...........	1 tbsp
Cardamom......................	2nos	Cinnamon stick....................	2 inch
Fennel seeds...................	1 tsp	Cashew nuts....................	3-4 nos
( Dessicated ) Crated coconuts ......	1 cup	Oil...........................................	4—6tbsp
Salt................................	as needed

 

To grind : 

Heat a small pan in medium flame, put 1 tbsp oil. 

Now add ½ onion (cut), green chilli (4—5),mint leaves, Coriander leaves, fennel seeds, cinnamon(1/2inch), to fry.

After 2 min remove the heat and add ginger, garlic, cardamom. Coriander- -powder. Allow it to cool. Then grind it to paste without water. Coconut and cashew nut has to grind with little water to make a paste separately. 

Preparation: 

Heat a vessel     in flame add 2tbsp oil. Add cinnamon, cloves, 1/2 tsp fennel seeds onion to fry.Then add cut vegetables or potatoes, cook for 2 min. Now add tomatoes and grinded masala , salt cook for 2min,Then add water to cook the vegetables(300ml).Once the vegetables cooked, add coconut paste and cook for 2-3 min. Remove from heat Garnish with coriander leaves. (Heat some oil add ½ tsp fennel seeds mint leaves(few) 1tsp red chilli powder. Then pour this into Kuruma).

Vegetable kuruma is now ready!