This chutney is goes well with dosa, idli and even plain rice.
This chutney is delicious for even those people who hate to eat brinjals
and have it as a compulsory vegetable, especially children.
This chutney used to be made at my home before I got married.
After marriage, with kids I forgot about this chutney . I suddenly
remembered and prepared this,turns out, everyone in my family loved it.
Do try it. I am sure you will love it too.
Ingredients:
Brinjal ---------------------2cups (diced)
Urad dal ------------------1tbsp
Red chilies ---------------2nos
Curry leaves -------------few
Coconut ----- ------------tbsp (grated)
Garlic --------------------3-4 cloves
Tamarind ----------------small amla size tamarind
Mustard seeds ----------1tsp
Cumin seeds -----------1 tsp
Oil ----------------------2tbsp
Method:
Cook brinjal with 1 cup of water and let it cool down.
Heat a pan in medium flame with 1 tsp oil,add red chilies, urad dal, curry leaves,and roast till golden color.
Remove from pan and let it cool down.
Grind the roasted things with tamarind, garlic, cooked brinjal and salt.
Finally, temper the ground chutney with mustard seeds, cumin seeds and curry leaves.
The chutney is ready. Its goes well with dosa, idli and
even plain rice.
2 comments:
I Tried this today... Not bad actually... But kasapa iruntha mathari ennaku oru feeling... Kasapa iruntha enna seiyanum??
Do take care if the brinjal icooked till its cooked, it would turn mushy. And the urad dal has to be roasted till brown.. Maybe the brinjal was overcooked without water or the urad dal roasted a bit too long may have made it bitter.
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