Pachchai Moochai curry

Ingredients:                                  serves. 2

Fresh moochai.............1 cup
Onion..........................1 no (finely cut)
Chili powder ..............1 tsp
Coriander powder.......1tsp
Cumin powder
        or
fennel powder.............1/2 tsp (sombu) powder
Tomato.................../....1no (small size)
Turmeric powder ........1/4 tsp
Coconut paste .............1 tbsp
Oil(gingily oil).............3 tbsp
Curry leaves ................few
Coriander leaves ..........few
Salt ...............................to taste

Method:

In a bowl ,mix  moochai, onion, chili powder,coriander
powder, cumin or fennel powder, tomato, turmeric powder, 
11/2 cup of water.

Let it  cook in the cooker( cook for 2-3 whistle.) or pan
till soften the moochai.

Add coconut paste, salt, and cook for thicken the curry.

Once thicken the curry ,add oil,cook for 2-3 min on a low flame.

Garnish with curry leaves and coriander leaves

Moochai curry is side dish with sambar rice ,rasam rice ,curd rice.