Onion vadagam - (onion frymes)

Vadagam is dried in sunlight. Summer is the best time to make vadagam  & store for whole year.
Mostly it is very useful for rainy season.Vadagams are fried in hot oil which goes well
with all types of fried rice, mixed rice, sambar and curd rice.
Everyone likes this onion vadagam at home, especially my elder son.

Ingredients:

Rice flour...............2 cups
Onion..................... 2 cups( finely chapped)
Javvarisi(sabudana)..................1/4 cups
Green chilli...............4-5 nos
Asafoetida...................1/4 tsp
Lemon juice...............2tbsp
Salt...........................2tbsp
Cumin seeds..............2 tsp

Method:

1.Grind green chilli into paste.

2.Cook javvarisi with 2cups of water  in cooker

3.Take a bowl, mix the rice flour with 2 cups of water & salt.
4.Add 2 cups of water in the cooked javvarisi and allowed to boil.
5.Pour the rice  flour mixer in boiled javvarisi water, mix well & allow to cook.
6. While cooking  this, reduce the flame,mix frequently otherwise
     it will stick the bottom.
7.To know the cooking time,  touch the cooked mix with wet hand, it won't stick 
 in the   hand.   That time, remove the flame, add chapped onion,

asafoetida, cumin-seeds,  lemon juice and mix well.

8. Now make vadagam on  the plastic sheet in sunlight for dry(it will take 2-3 days)

9. Dried one kept in container.Whenever needs, fried in hot oil and use it.