Chicken liver gravy

Chicken liver gravy is goes with rice and roti.Most of people doesn't take chicken liver.
But it is very easy to cook and tasty .

                                                 
Ingredients:                                                              serves:3

Chicken liver......200gms (Wash the Chicken liver and cut medium size.)
Ginger narlic paste....1tbsp
Onion ............2nos (Finely cut)
Tomato..........2nos (medium size.finely cut)
Cumin powder..........1/2 tsp
Chili powder...........1tsp
Coriander powder........1tsp
Fennel seeds powder....1/2 tsp
Cardamom................1 no
Coconut....................2tbsp(paste)
Turmeric powder.......1/4 tsp
Cinnamon(pattai)......1 inch
Black pepper powder......1-2 tsp
Oil...............4-5tbsp(Gingily oil)
Curry leaves......... few
Coriander leaves...... few
Salt ........................to taste

Method:

1.Heat a pan in medium flame , add oil,cinnamon, cardamom and saute a minute.
2.Then add onion,ginger garlic paste,turmeric powder,little salt( to cook onion)and tomatoes.
3.After 1-2 min ,add Chilli powder, coriander powder, cumin powder, fennel powder, coconut,salt,
  1cup of water, cover it  and allow to cook for 2-3 min.
4.Add chicken liver pieces, cook in lower flame till oil comes out.
5.Once oil comes out ,add pepper powder, curry leaves.
6. Garnish with chopped coriander leaves.