Vendaikkai Vathal recipe (Ladies finger vathal)

 Vendaikkai Vathal is used to prepare vathal kuzhambu.Fried one  is also good with curd rice..

Ingredients:

Vendakkai........1 kg

Salt....................2 tbsp

Water.................2 liters 

Method:

1. Wash and dry the vendaikkai.

2.Cut them into 1 inch long pieces.

3.Dry  the pieces in room temperature for one day.

4.Take wide vessel with water, salt and allow to boil.

5.Add the vendakkai pieces into the boiling water. ( it will take 2-3 min )

  Once it changes the colour take it out and cool down completely.

6.Spread the vendakkai pieces in a clean cloth or in a plastic paper.

7.Let it dry in sun light until  it dried completely. It will take 3-4 days.

8.Store in a air tight container.