Rasa powder

                         

 Ingredients:

Coriander seeds(Dhania)………….1 cup

Chanadal …………………………1/4 cup.

Toor dal …………………………..1/4cup

Pepper………….............................2tsp

Methi  seeds……………………..1/2 tsp

Red chilli………………………..4 to 6 no s

Cumin seeds……………….........2tsp

Curry leaves……………………1 hand full

Hing  powder…………………..1/2tsp

Method: 

Heat a pan (kadai) on a low flame. Roast coriander seed

and  curry leaves until they give aromatic smell.

Transfer them to a plate.

Roast toor dal, chana dal and red chili together till  they turn light golden brown.

Transfer to the same plate.

Roast black pepper,cumin seeds and methi

together for 20-30 seconds. Transfer to the same plate.

Let all the ingredients cool to room temperature.

Grind into smooth powder texture with hing powder.

Store it in an airtight container to maintain freshness and flavor.