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Tuesday, 11 November 2014

Pudalangai seeds thuvaiyal-(snake gourd seeds)

   



 Thuvaiyal is nothing but chutney with a slight variation and thick in form.I am making thuvaiyal with Pudalangai seeds.It is very simple.Taste makes a wonderful Combination with Sambar / curd rice.


 Ingredients:                                                                       serve-2                                                             

Pudalangai seeds......from 1 pudalangai
Urad dal...................2 tbsp
Green chilly.............2 nos
Curry leaves............few
Coconut..................few pieces
Tamarind................small ball
Oil .........................2tbsp
Garlic.....................1 clove
Salt ........................as need

Method:

Heat a pan in medium flame, add 1 tbsp oil,green chilly , urad dal, curry leaves, and saute till urad dal gets brown color.

Add garlic clove ,tamarind,coconut and transfer the content to a plate.

Add 1 tsp oil, pudalangai seeds and saute till its cooked.


Cool down above things,grind it with salt and little water.


2 comments:

Anonymous said...

What to do if its bitter?

kalaiztamilkitchen.blogspot.com said...

Select the good one.