Thuvaiyal is nothing but chutney with a slight variation and thick in form.I am making thuvaiyal with Pudalangai seeds.It is very simple.Taste makes a wonderful Combination with Sambar / curd rice.
Ingredients: serve-2
Pudalangai seeds......from 1 pudalangai
Urad dal...................2 tbsp
Green chilly.............2 nos
Curry leaves............few
Coconut..................few pieces
Tamarind................small ball
Oil .........................2tbsp
Garlic.....................1 clove
Salt ........................as need
Method:
Heat a pan in medium flame, add 1 tbsp oil,green chilly , urad dal, curry leaves, and saute till urad dal gets brown color.
Add garlic clove ,tamarind,coconut and transfer the content to a plate.
Add 1 tsp oil, pudalangai seeds and saute till its cooked.
Cool down above things,grind it with salt and little water.
2 comments:
What to do if its bitter?
Select the good one.
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