Jawvu Mittai

                                        

Ingredients:

Jaggery (Vellam).....2cup powdered

Ginger (optional)......1/2 inch

Water ....   .......1/2 cup

coconut oil.....1/2 tsp

Method:

Grease the kadai or plate with coconut oil and keep aside for cooling the syrup.

Take jaggery (vellem), ginger (optional).water in a vessel and boil in a medium flame..

Once jaggery melts completely in the water remove from flame and filter it to remove the dirt.

Then heat them again to get thick enough syrup.

To check the consistency, place a bowl of cold water next to you.

Add few drops of jaggery syrup to the cold water. Once the drop of syrup, became soft ball,

lower the flame, then check until the syrup became slightly hard ball.

Pour the checked consistency syrup to the greased kadai or plate.

This will cool down quickly over the water. So this kadai or plate float on water.

Take out the syrup in your hand ,pull the thickened syrup many times till golden color.

 

 Pulled out small pieces and enjoy the taste.