Sweet Puttu

                                                   Puttu maavu (Rice flour) preparation:

                    Soak the raw rice( paccharisi) in water  for 1-2 hours, drain the water, powder 
                   the rice nicely.Steam the wet rice powder for 15 min.,then dry the steamed 
                   rice powder in room temperaturefor 1-2 days, powered the dried rice 
                   powder nicely, kept in a container and use it whenever need.

Ingredient:


Puttu maavu..........1 cup
Water....................1/2 cup
Salt.......................a pinch
Sugar....................as need
Coconut...............as need(grated)
Cardamon ..........1no(powdered)

Method:

                                             Mix the Puttu maavu,water and salt.

                                         
                                                         Sieve this Puttu maavu in salladai.

                                           Steam this wet  Puttu maavu  (rice flour) for 5 min.

                                      Mix this hot steamed puttu maavu ( rice flour) with
                                            Sugar,cardamon powder and grated coconut.

           Optional:     Adding Ghee or seasame(nallanai) oil is give very good taste.