Ingredients: Serve.3
Senai kizhangu
(Elephant foot yam )....................1/4kg
Onion..........................................3 medium size (finely cut)
Garlic ........................................2-3 tbsp finely cut(2 medium size )
Tomato........................................1 small size or half medium size
Oil..............................................2tbsp(any refined oil)
Seasame oil ( Nallannai)...........2-3 tbsp
Chili powder..............................1tsp
Coriander powder ....................2tsp
Jeera powder(cumin powder)...1tsp
Curry leaves..............................few
Coriander leaves................../....few
Salt...........................................as needed.
Method:
1.Remove the skin from Senai kizhangu ( Elephant foot yam)
and cut it into small rectangular pieces.
2. Heat a kadai ,add the refined oil,onion,garlic pieces and
saute for an half minutes.
chili powder,coriander powder,jeera powder,tomato,salt,
saute for half minute and add 2 cups of water.
4.Once boil, close the kadai with a lid and slow the flame.
5.When the pieces cook well, the water also reduced.That
time add sesame oil,curry leaves and cook for sometime.
6.Now the Senai kizhangu ( Elephant foot yam) curry is ready
It goes with plain rice,sambar,rasam,curd rice and roti also.
