Sura puttu

                

   For a long time I heard  this Sura puttu recipe,but I didn't make it.Now I tried Sura puttu and it came tasty.Try this easy recipe.

Ingredients:

•  Sura meen..................1/4 kg
• Onion..........................1 Nos(finely cut)
• Turmeric powder........1/4tsp
• Green chili..................2 Nos (finely cut)
• Oil ..............................3 tbsp
• Coriander leaves.........few
• Salt .............................to taste
• Garlic(option).............5 cloves

Method:

                                     Clean and wash the Sura meen piece well 

        

 Boil 2-3 cups of water in a kadai,add the sura piece and cook for 3 minutes

 

 Allow to cool, peel off the skin and keep a side

 

  

   Heat oil in a kadai,add onion,green chili,
garlic (optional),turmeric  powder,salt

                                    and fry for 2-3 minutes.

 

 Now add the scrambled fish and stir in gently.

                 Keep the flame in moderate heat and cook for 5 minutes.
              Turn off the flame and garnish with coriander leave

       It tastes delicious  as side dish with Sambar rice and curd rice.

Quick Nellikkai Urugai (Amla pikcle)

           

 
 Nellikkai is packed highly with vitamin C.Nellikkai have a peculiar tangy sour taste. It is one of the easiest & instant pickle recipe. 
 

Ingredients:

•  Nellikkai(Amla)..................................10 nos
• Chilli powder........................................6-7 tsp
• Salt (Powdered )...................................7tsp
• Turmeric powder..................................1/4 tsp
• Asafoetida Powder  (Perunkayam).......1tsp
• Mustard seeds.......................................1tsp
• Fenugreek powder (vendhaya podi ).....1tsp
• Oil (Sesame/Nallannai).......................1/2 cup

Method:5

• Wash the Nellikkai, cut it and take out the seeds and keep aside.
• Heat oil in a kodai,splutter mustard seeds.
• Add turmeric powder, asafoetida powder, Nellikkai and fry for a minute well.
• Then add chili powder,fenugreek powder,salt,mix well  in low flame till  Nellikkai comes in  soft and switch off the flame.
• This pickle can be stored for up to 7 days  at room temperature or refrigerated .Add more oil on the top of the pickle, it will comes more days.