sprouted pachai payaru gravy/sprouted green gram gravy:

Ingredients:                                                                       serve:4

 Sprouted Pachi payaru.....3cups
 Big Onion..........................1 no
 Turmeric powder...............1/4tsp
 Red chili powder................1tsp
 Coriander powder..............1tsp
 Garam masala powder......1tsp
 jeera(cumin) powder..........1tsp
 Salt......................................as needed

For grinding:

 Tomatoes....................3 medium size
 Green chili..................2 nos
 Small onion.................10-15 nos
 Fresh Groundnut.........2-3 tbsp(grated)
 Ginger.........................1inch

For seasoning:

 Cardamon.............................2-3
 Cinnamon( Pattai)................1 inch pieces 3nos
 Fennel seeds(sombu)............1tsp
 Oil.........................................3-4 tbsp

For garnishing:

 Coriander leaves....................few
 

Method:

 Cook the sprouted green gram in the cooker for one whistle
 and lower the flame in 2 minutes.

Blend the ginger,green chili,coconut,onion,tomato pieces to a paste.

 Heat oil in a Pan/kadai add seasoning things,let it sizzle , add big onion, saute till the onion become soft.

 Now add the ground paste and saute till the raw smell disappears .

 Add the masala powder one by one,saute for one minute,add cooked sprouted green gram,salt and mix well.

Add water to get the desired gravy consistency and cook for 5 minutes in lower flame.

 Now sprouted green gram gravy is ready,garnish with coriander leaves

Serve this gravy with steamed rice,chapathi or poori and side dish for rasam satham.