Ingredients:
Coriander seeds(Dhania)………….1
cup
Chanadal …………………………1/4 cup.
Toor dal …………………………..1/4cup
Pepper………….............................2tsp
Methi seeds……………………..1/2
tsp
Red chilli………………………..4 to 6 no s
Cumin seeds……………….........2tsp
Curry leaves……………………1 hand full
Hing powder…………………..1/2tsp
Method:
Heat a pan (kadai) on a low flame. Roast coriander seed
and curry leaves until they give aromatic smell.
Transfer them to a plate.
Roast toor dal, chana dal and red chili together till they turn light golden brown.
Transfer to the same
plate.
Roast black pepper,cumin seeds and methi
together for 20-30
seconds. Transfer to the same plate.
Let all the ingredients cool to room temperature.
Grind into smooth
powder texture with hing powder.
Store it in an airtight container to maintain freshness and
flavor.
