vendakkai [Ladies Finger] curry

     .

Ingredients:

Vendakkai ( Ladies finger )........250 gm
Onion.................................2 nos (medium size -cut small pieces)
Tomato.............3nos ( make paste)
Ginger garlic paste....... 1 tbsp
Turmeric powder.............1/4 tsp
Chilli powder...................1tsp
Coriander powder..............1  tsp
Garam masala powder. ........1tsp
Cumin powder........................ tsp
Coconut.......................3 tbsp(grated)
Cashew nut..............5-6 nos
Curd................3tbsp
Cardamon..........2-3 nos
Pattai...................1 inch
Salt.................. as need
Oil....................for fry
Coriander leaves..............few

Method:

1. Grind coconut & cashewnut to a paste
2. Cut the vendagai (ladies finger) into 4 longwise pieces.

3. Fry the vendagai ( ladies finger) pieces in hot oil.

4. Heat a pan / a small cooker in medium flame, add 1 tbsp oil,
     onion, ginger garlic paste and saute for 1-2 min.
5. Add tomato paste, all masala powder one by one
     (turmeric, chilli, coriander and garam masala),curd,
     saute in low flame for 3 min.add salt and 2cups water.
6. When the masala with water becomes to boil, add fried vendagai( ladies finger).
7. Close the pan/ cooker  to cook well..
8. Once the masala smell gone, add  coconut paste and tempering with pattai & cardamon.
9.  Garnish with finely cut coriander leaves.

Rava dosa

Ingrediants:
Rava...... 1cup
Rice flour......1cup
Maida............3 tbsp(all purpuse flour)
Onion.............1 no (finely cut)
Cumin seeds. .....1tsp
Curry leaves......few
Black Pepper.......1 tsp (crusted)
Ginger...........1/2 inch (finely cut)Salt. ..........to taste

Method:

 In a   bowl mix all ingredients ( rava, rice flour, maida,salt, onion,
cumin seeds, Black pepper, ginger,and curry leaves)  with 1/2 litres
Of water make dosa.

Chicken fry

Ingrediants:

Chicken.......500 gm (boneless & small pieces)

Lemon juice ..........2tbsp 

Chilli powder........2 tsp

coriander powder......1 tsp

Ginger garlic paste.......1tbsp

Green chilli.........4 no

Curry leaves....... few 

cornflour. ........1tsp 

Maida.........1tsp 

oil ..........to fry

salt..... to taste

Method: 

1.Marinate  the chicken  along  with  lemon juice,chilli powder,

 coriander  powder ,ginger  garlic  paste, and salt  for 2 hour.

2. Take a frying pan and heat oil.

3.  Take the marinated chicken and add the Maida and cornflour. Mix well

4. Deep fry the chicken pieces in oil. Add the pieces one by one. While deep frying add the green chillies and curry leaves.

Maa vizhakku