Mutton pepper sukka

 Ingredient:

Mutton------------1/4kg

Small onion----20 to 25 nos

Red chili------2nos

Jeera------------1/4 tsp

Oil--------------2tbsp (seasame oil)

Turmeric powder------1/4 tsp

Curry leaves-----------few

Salt---------------------as needed

Make powder masala:

Coriander seeds-----------1/2tbs

Pepper-----------1tbsp

Jeera---------1tbsp

Red chili------2nos(as needed)

Powder this 4 ingredients without fry

Method:

Heat a press cooker, add oil, jeera,

and Red chili.

After add onion, mutton, salt and turmeric powder.

Add powdered masala when the mutton changes its color and mix well.

Then add ½ glass water.

Close the cooker, make one whistle

and slow the flame for 10 minnutes

Once the cooker cool down, open it

heat for your option constancy and add curry leaves.