Mango thokku is our family favorite pickle. I always make mango thokku in summer season
Mango...........................5 cups ( grated)
Chili powder. ..............1/2 cup
Turmeric powder. ........1/2 tsp
Fenugreek seeds. .........1tbsp( fried without oil and powdered)
Mustard seed................2 tbsp ( fried without oil and powdered )
Mustard seeds. ............1 tsp
Asafoetida....................2 tsp
Oil(Sesame oil)............1/2 cup
Salt...............................1/4 cup or as required
Method:
Heat a pan with oil, add mustard seeds.
When mustard seeds pop, add one by one, turmeric powder, fenugreek powder, asafoetida, mustard powder, chili powder,
grated mango, salt and saute for 2-3 minutes.
Simmer the flame, to avoid burning, saute nicely till oil is separated.
Leave it to cool.
Store in a dry container and refrigerate it.
It tastes great with curd rice, sambar rice, paratha,and sandwich.
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