Idiyappam

                                                                              

                   It is very easy and quick dish. 

                    Its can be had with chicken  kuruma ,

                     

Ingredients:                serve-3                                                                 

                                                                                                                                                              Rice flour. 
    (or)
 Idiyappam maavu......3cups.
Salt. ............................1 tsp
Ghee or Oil. ..............1tsp
Water........................ 41/4cups

Method :

Heat a vessel with water, salt and oil.

                          

     

In a bowl take rice flour,add  roiling boiled water
and knead  into a dough.

Make  it into equal portions to fit into the idiyappam press.

Use the omapodi achhu for this.

Grease idly plate ( or place a wet white cloth on the  idly plates )
press idiyappam and steam this  in idli maker for 5 minutes.

Idiyappam goes with coconut and sugar, sweetened
coconut milk, kurma and any gravy.

From this plain idiyappam  we can make variety of dishes like
 lemon sevai, coconut sevai, Pulisevai and tomato sevai.