Mushrooms mutter gravy

Ingredients:      serves.3                                                                             

Mushrooms........................... 200gm( sliced in thick size )
Mutter( pachai pattani ) .......1cup (cooked)
Onion. .................................. 2 .edium size ( diced )
Tomatoes...............................3  medium size ( diced )
Green chilli...........................2 nos ( finely cut )
Ginger garlic paste. ..............1 tbsp
Chili powder. ........................3/4 tbsp
Coriander powder..................1 tsp
Garam masala.......................1 tsp
Turmeric powder...................1/4 tsp
Oil.........................................4-5 tbsp
Kasoori methi.......................1 tsp
Cashew nuts..........................whole  15 -18 nos
Cumin seeds..........................1tsp
Coriander leaves....................few
Salt.........................................to taste

Preparation:

1  Soak cashew nuts in water for 10-15 minutes, grind to a paste    
    and keep a side.

2. Heat a pan with 1 tsp oil, add onion saute till transparent, add  
    tomatoes and ginger garlic paste. Once tomatoes  cooks, switch  
    of the flame, let it to be cool and grind to a paste.

 3. Heat a pan with 1 tsp oil, add mushrooms and saute till water   
    content removed in the mushrooms.


4. Heat a pan in medium flame, add 4 tbsp oil, cumin seeds green 
    chilli,onion tomato paste and  cook for 2-3 minutes. 

5. Add chilli powder, coriander powder, turmeric powder,garam 
    masala powder, kasoori methi, salt, mix well and  add little 
    water, saute for 1-2 minutes.

6. Now add 2 cups water,  boiled mutter, fried mushrooms and make to boil. When boiling masala smell will gone.

7. Add cashew nuts paste, saute for a minute, cover the pan with lid  and simmer the flame to cook for 2-3 minutes.

8. Garnish with coriander leaves.