Poondu chutney ( Garlic chutney)

                       Poondu chutney is spicy chutney recipe and 
                        a special recipe for garlic lovers.


Ingredients:                                                            serves. 2-3

Poondu ( garlic).................10 cloves ( medium size)
Small onion........................10 nos
 ( or ) 
Big onion...........................1 medium size ( diced )
Red chillies........................4-5 nos
Tomato...............................1/2 no (optional)
Curry leaves.......................few
Tamarind............................nelligai (amla) size
Mustard seeds....................1 tsp
Oil (Sesame oil).................4-5 tbsp
Salt....................................to taste

 Method:

Heat a small pan in medium  flame, add 1 tsp oil, red chillies and fry  slightly.

Grind the fried red chillies first, then add garlic, onion, curry leaves, tamarind, salt and grind  them with little water.
(1/2 tomato can be add to grind)

Tempering:

Heat oil in a pan,add mustard seeds when it splatter transfer to the ground chutney ,mix well and serve with idly and dosa.