Venthaya kali

                              
Venthaya kali  is good for health.


Ingredients: serves.3

Rice___________________ 1 cup
Venthayam (methi)_______ 2 tbsp
Jaggery________________1 cup ( powdered )
Salt ___________________ 1 pinch

Method :
 

Soak rice &  venthayam separately for 3-4 hours in water.

First grind the venthayam to a fine paste.

 Then grind the rice to a nice batter.

 Take them together in a thick bottom of kadai
or vessel with 3-4 cups of water,and salt .

Cook them until, it becomes thick.

Remove from the flame,blend well  without  lumps to  become soft batter.

 Put the kadai on the slow flame and cover with lid  to cook fully  for  5 minutes.


Jaggery Syrup :

Add jaggery 1/4 cup of water in a vessel,heat in slow flame for 4-5 minutes.

This syrup is well with this venthaya kali.