This stuffed paratha is liked by our family and our friends.So that I put this recipe.

Ingredients: 6 parathas

For dough:

Wheat flour ----1cup
Water -------1/2cup
Salt-------2 pinch

Mix all ingredients together to make soft dough ( add water as needed )
Let the dough rest at least 5 minutes with covered.

Potato onion filling:

Potato------ 2 medium size ( boiled & mash )
Onion ------ 2 medium size ( finely chopped )
Cumin seeds (jeera ) ------- 1/4 tsp
Chilli powder -------- 1tsp
Turmeric powder ------ 1/4 tsp
Coriander leaves ---- few( finely chopped )
Oil ------- 2 tbsp
Salt ------ to taste

Heat a pan in medium flame, add oil,cumin seed, onion,little salt,turmeric powder and saute till onion becomes soft.

Once onion becomes soft, add chilli powder, salt,
mash potatoes, coriandr leaves, and switch off the flame.

Keep aside to cool.

Also needed

Wheat flour------1/4 cup ( for rolling )
Oil ---- to cook paratha

Stuffing paratha:

1 - Divide the dough into 6 balls. Roll a ball of dough into a 3" circle.

Place the potato onion

Close the filling like a ball.
Press the filled ball lightly on dry wheat flour from both sides.

Using a rolling pin, roll the filled balls lightly to make 6" circles.
If the dough sticks to rolling pin (or ) rolling surface, lightly dust the paratha on the dry wheat flour in the plate.

Heat a tawa in medium flame,put the rolled paratha on the tawa.

Once the Paratha start to change its color, flip it over, add 1 tsp oil over the paratha and flip the paratha.

Once the paratha becomes golden brown, remove from
tawa.

Paratha can be served with curd and pickle