Green chilli pickle

Ingredients:

Green chillies------------10 nos ( big size-half cut )
Tamarind ----------------1 big lemon size
 ( take juice with 2 cups of water )
Methi powder ---------1 tsp
Chilli powder ---------1tbsp
 Asafoetida--------------1tsp
Turmeric powder ------1/2 tsp
Mustard seeds ---------1 tbsp
Oil-----------------------4-5 tbsp
Salt ----------------------to taste

Method:

Heat a pan in medium flame, add oil, mustard seeds, asafoetida ,
methi powder,turmeric powder,Green chillies, little salt,and saute
 for  2-3 minutes to cook green chillies.

Once the green chillies are change in color, add tamarind juice, salt, cook  till thicken the juice and  simmer the flame.

Now oil is oozing out from the pickle

Once oil become to separate, add chilli powder.
 
Keep on in  the simmer flame for  2-3 minutes.

Now pickles are ready.After cool down,  store this in a container.

Note : Sesame oil is best to use in this recipe.