Andhra Chicken Pickle

 This is Andhra chicken pickle recipe. A friend shared with me this recipe
which I wanted to try.Andhra chicken pickle is a special tasty preparation
with longer period of storage.


Ingredients:

Chicken. ....... 1kg
Ginger garlic paste. ......100 gm ( ginger -50 gm, garlic -50 gm )
Oil..........750 gm
Chilli powder. ........ 1/2 cup
Lemon juice. .......... 1/2 cup
Salt. .... to taste
Cartamom.......1 tbsp
Cloves ...... 1 tbsp
Corianderpowder. ....50 gm
Garam masala. .....1 tbsp
                  ( or)
Podi masala. ..... 1 tbsp( coriander.-1/2 kg, cloves -100 gm, patti. .. 100 gm ----powdered )
Turmericpowder. .....1 tbsp
Salt. ....... as  needed

Method :
 
1. Take chicken , 1 tsp salt, 1/2 tsp turmeric powder in a bowl, saute
     for a minute, wash well with water and do  this for 5 times.
2.  Cook this washed chicken in high flame till chicken pieces
     can open, drain the water in the  chicken and keep a side.
3. Fry all the  cooked chicken pieces till light golden color.
4. Fry all the fried chicken pieces second time till golden color.
5. Filter the oil that used for fry.
6. Mix well the chilli powder,  lemon juice  together and keep a side.
7.Heat a kadai in medium flame,  add 1/2 kg oil (  including used oil for fry ),
   cinnamon, cloves, ginger garlic paste and saute till golden color.
8 Simmer the flame, add fried chicken,chilli powder and lemon juice mix,
   coriander powder ( need more masala, can add 1 tbsp  podi masala or
   1 tbsp garam masala ), salt and saute till small  bubble on the chicken
   pieces.It will take less than 5 minutes.
9. After 3 days, can add salt  or oil if needed.It will appear red in color for ever.