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Monday 10 November 2014

Uppu Nelakadalai (salted peanuts)

             

                                                                       

                       Salted peanuts are very yummy in taste                      


Ingredients:



Raw Peanuts (nelakadalai paruppu).......3 cups
Salt .............................................1 tbsp
Water ...........................................1/4 cup



 Method :

1.Mix all the ingredients (peanuts, water and salt) well.

2.Heat the kadai,add salted  peanuts and fry in medium flame for 15- 20 minutes.

Now the peanuts get light golden colour.Once cool down the peanuts,kept in an air tight container.
                                             or
Using microwave for fry. In microwave bowl add the salted peanuts, set 3 minutes for cook.

Then take out  the peanuts from microwave , mix well and set for another 2 minutes.

Then take out  the peanuts from microwave , mix well and set for another 1-2 minutes.Now the peanuts get light golden colour.

3.Take out and after cooling,store in an airtight container. 
                                         


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