Ingredient:
Mutton------------1/4kg
Small onion----20 to 25 nos
Red chili------2nos
Jeera------------1/4 tsp
Oil--------------2tbsp (seasame oil)
Turmeric powder------1/4 tsp
Curry leaves-----------few
Salt---------------------as needed
Make powder masala:
Coriander seeds-----------1/2tbs
Pepper-----------1tbsp
Jeera---------1tbsp
Red chili------2nos(as needed)
Powder this 4 ingredients without fry
Method:
Heat a press cooker, add oil, jeera,
and Red chili.
After add onion, mutton, salt and turmeric powder.
Add powdered masala when the mutton changes its color and mix well.
Then add ½ glass water.
Close the cooker, make one whistle
and slow the flame for 10 minnutes
Once the cooker cool down, open it
heat for your option constancy and add curry leaves.
