Cabbage Poriyal

                          
               

  This poriyal is a great combination with pulikulambu or rasam.My sister -in- law prepares this dish very well. This can be prepared as a no oil dish too . 

                                     

 Ingredients

Cabbage__________ 200 gm (finely cut length wise )

Green gram _______1/4 cup

Onion____________1no  ( small size)

Green chili________1 no ( slit )

Turmeric powder___1/4 tsp

Ginger___________1/4 tsp (grated)

Mustard seeds_____1 tsp

Cumin seeds______ 1/4 tsp

Curry leaves_______few

Oil_______________1-2 tbsp

Salt______________to taste

Method:

     

Cook green gram with 2 cups water  and

turmeric powder in a vessel. 

                         

Add cabbage, onion,green chilli and ginger 
when the Dal  is half cooked. 

                 

Close the vessel and simmer the flame till 
cabbage are cooked. 

                           

Add salt and temper with mustard seeds, 
cumin seeds, and curry leaves.

                          

Garnish with coriander leaves.