Mango Vetthal Kulambu

This recipe is easy to make and also delicious to eat.
Whenever there is no vegetables in our house ,
can prepare this kulambu with vetthal.
 

                         

  Ingredients:                                                        serves.4
                                                                 

Mango vetthal ----------------- few ( washed in water )

Small onion ---------------------- 1 cup (skin peeled) 
  or                                                              
 Onion ------ 2 nos ( medium size )-finely cut

Tomatoes--- 2 nos ( medium size )-make paste

Sambar powder --------------------------------------- 2 tbsp

Turmeric powder --------------------------------------- 1/4 tsp

cumin powder ----------------------------------------- 1 tsp

Coriander powder ----------------------------------------- 1 tsp

Tamarind paste ----------------------------------------- 1 tsp

Mustard seeds ------------------------------------------ 1tsp

Fenugreek seeds ------------------------------------------ 1 tsp

cumin seeds --------------------------------------- 1/2 tsp

curry leaves -------------------------------------------- few

Coriander leaves -------------------------------------------- few
(optional)green chili------------------------------------------2no s

Oil ------------------------------------- 4- 5 tbsp

 Method:


                                                      

 
















Heat a vessel with 4-5 tbsp oil, add mustard seeds,
fenugreek seeds, cumin seeds,curry leaves and 
turmeric powder.
  

Once mustard seeds splutters, add onion and
tomatoes, saute for 2-3 minutes.

Then add mango vetthal pieces,  coriander powder, 
sambar powder, cumin powder and tamarind paste
with 4 cups water.

 Cook in simmer flame till mango vetthal pieces 
are soft and oil  starts floating on top.




 


Garnish with curry leaves and coriander leaves.

Note:----{mango,brinjal,ladies finger,sundaikai (turkey berry)}pieces dried with salt)