Fish Fry

                                                                         

 Ingredients:

Fish......................................8medium  size pieces
Ginger garlic paste..............1 1/2 tbsp
Chily powder......................2 tsp
Fennel powder
(Perunjeeragam)................. 1 tsp
Tamarind thick juice...........4 tbsp
          or
Tamarind paste....................1tbsp
Curry Leaves.......................few
Oil........................................6 to 8 tbsp
Salt....................................... to taste(1 tbsp)

To Marinate:

Except fish pieces, take all ingredients into a small bowl and make a paste.

Then rub the paste on each side of the fish pieces. and keep aside for 1 hour.

To Fry:

Heat a tava (Dosai pan) on medium flame. put 2 to 3 tbsp oil and add the marinated fish and some curry leaves.

After 2 min turn over the fish to cook on other side.

Once they turn brown on both sides and get cooked. 

Garnish it with some more curry leaves.