Cauliflower potato kurma

 This kurma is great with pulavo, roti, chappathi,idli, and dosa. Cali flower gives good taste in this recipe.

Ingredients:
 
1/2  medium size--------Cauli flower ( chopped )
1 big size---------------- potato (half boiled & diced )
2 medium size----------Tomato( finely cut )
1 no medium size -----Onion ( diced )
3-4 tbsp -----------------Oil
1inch in length----------Cinnamon
1 tsp ----------------------Fennel seeds
Salt------------------------to taste

To grind masala:

10 nos ------------ Small onion
3-4 nos -----------Green chillies
1 tsp --------------Fennel seeds
1/4 inch-----------Ginger
4-5 nos ------------Garlic
1 no----------------Cardamom
1tbsp----------------poppy seeds
1 tsp ----------------Coriander powder
1tsp -----------------Oil
Few -----------------Coriander leaves
Few -----------------Mint
5-6 tbsp grated ----Coconuts
5-6 nos -------------Cashew nuts

Method:

Heat a pan in medium flame, add 1tsp oil, green chillies, small onions, mint, coriander leaves and saute for 2-3 minutes.

Then add, fennel seeds,   ginger, garlic, cardamom, coriander powder, poppy seeds  one by one and remove from flame. 

Once cool down, grind to a paste with little water and  keep aside.

 Grind the Coconuts & cashew nuts  to a paste.

Heat a vessel or a cooker in medium flame, add 1tsp oil, onion, cauliflower, potato, tomato,  grounded masala,salt,  saute for 2-3 minutes, add 2 cups water and cook till cauliflower becomes  soft.

Add coconuts paste, 1 cup water, boil for 1-2 minutes and remove from flame.

Heat a small pan, add 2tbsp oil, cinnamon, fennel seeds,  saute till golden color and  pour into the kurma.

 Garnish with coriander leaves.