This chutney is very tasty.Once my son's friend gave to us .Our family members liked it. So I put this recipe in my blog.
Tomato______________1no (big size-chopped)
Coriander leaves ______2 cups ( chopped)
Coriander seeds_______1 tbsp
Urad dal_____________1 tbsp
Red chilli____________3-4 nos
Ginger______________1/2 inch in length
Tamarind ___________tamarind seed size
Curry leaves ________few
Oil________________1tbsp
Salt _______________to taste
Method:
Heat a pan in medium flame, add oil, red chilli,urad dal, coriander seeds,curry leaves and saute till urad dal became golden brown color.
Then add tomato, saute till soften the tomato.
Add coriander leaves, mix it and switch off the flame.
Once cool down, add salt, little water and grind for chutney.
This chutney is well with idly,dosa, and rice also.
Tempering is a optional.
Ingredients: serves.3
Tomato______________1no (big size-chopped)
Coriander leaves ______2 cups ( chopped)
Coriander seeds_______1 tbsp
Urad dal_____________1 tbsp
Red chilli____________3-4 nos
Ginger______________1/2 inch in length
Tamarind ___________tamarind seed size
Curry leaves ________few
Oil________________1tbsp
Salt _______________to taste
Method:
Heat a pan in medium flame, add oil, red chilli,urad dal, coriander seeds,curry leaves and saute till urad dal became golden brown color.
Then add tomato, saute till soften the tomato.
Add coriander leaves, mix it and switch off the flame.
Once cool down, add salt, little water and grind for chutney.
This chutney is well with idly,dosa, and rice also.
Tempering is a optional.
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