Quick Cooker sambar-2

Ingredients     serves-4

Toor dal.......................1 cup
Onion...........................no (medium size - chopped)
Tomatoes......................2-3nos ( medium size -diced)

|Vegetables------  any one  from below|

Brinjal + potato. .........3 + 1 nos (medium size -diced)
            or
Bottle gourd................3 cups ( diced )
             or
Drumstick + brinjal + potato.........1+2+1 nos ( medium size )
                 or
Cabbage..........................................2cups ( diced)
               or
Beans................................................2 cups ( cut in 1 inch length)
Green chilli......................1no ( cut into 2 )
Cumin powder..................1 tsp
Chilli powder....................1tbsp
Coriander powder..............11/2tsp
Turmeric powder................1/4 tsp
Tamarind............................Lemon size (make juice with 1 cup water)
Water...................................4 cups
Salt......................................to taste

For tempering :

Oil.................................2tbsp
Mustard seeds...............1 tsp
Cumin seeds..................1tsp
Asafoetida......................1/2 tsp
Curry leaves....................few
Coriander leaves..............few( for garnish )

Method 
  
Take toor dal,anyone of the vegetables, tomatoes, green chilli,onion,cumin powder coriander powder,chilli powder, turmeric powder,water  in the cooker.

Cook for 1 whistle,simmer for 3 minutes.

Once the cooker cool down, open it, add tamarind  juice;
salt &boil for 2- 3 minutes.

Tempering with above things and garnish with coriander leaves.

 .