Ingredients: serves - 2
Mutton. ...... 150 gm ( bone less)
Onion. ....... 1 medium size ( finely chopped )
Ginger garlic paste. ....1 tbsp
Tomato. ......... 1/4 medium size
Chilli powder. ...... 1 tsp
Coriander powder. ... 1 tsp
Cumin powder. ....... 1/2 tsp
Turmeric powder. ...... 1/4 tsp
Garam masala. ........ 1/4 tsp
Coconut paste ....... 1 tbsp
Curry leaves. ... few
Coriander leaves. .. few
Oil. ........ 2-3 tbsp
Cinnamon. ..... 1 piece
(Lavangam) cloves......... 1 no
Pepper powder. ..... 1 tsp
Preparation:
1. Cook the mutton with little water, 1 tbsp ginger garlic paste, chilli powder,
Coriander powder, turmeric powder, cumin powder, garam masala, chopped
onion for one whistle and simmer for 5 minutes.
2. Once cools, open the cooker, add tomato ,coconut paste , boil until the
water evaporate.
3. Heat a small pan in medium flame, add 2 -3 tbsp oil, cinnamon,
cloves , curry eaves, 1 tbsp chopped onion, saute till onion
gets golden color and add cooked mutton
.
4. When oil ozing out from mutton curry, add pepper powder, and
garnish with chopped coriander leaves.
1 comment:
mmmmmm..........
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