porviizhangai urundai

                         
                                       


Ingredient

Boiled rice-------------------------1cup
Raw rice
(pachsarisi)------------------------1cup
Green moongdal
(pasippayaru)---------------------1cup
Pearl millet
(Kambu)---------------------------1cup
Black Gram
(Uzhuthampayaru or
Uzhutham paruppu)_________ 1cup
Bengal gram
(kadalai paruppu)___________1/2 cup
Roated gra
(pottukkadalai)_____________1/2 cup
Dry ginger
(Chukku)_________________50gms
Cardamom
(Alakkai)__________________5-6 nos
Jaggery
(Vellam)__________________as needed

Method:

                 In a kadai dry roast all above ingredients separately 
                until everything turned brown in color in medium flame. .

                                     

                 Remove from the heat   and allow to cool.        
                                               
              Grained everything together in maavu machine 
                 in smooth powder.

                           

 

             

                  Kept in a container.Whenever you want  to 

                 make urundai,take 3 or 4 cups of  powder 
                 and do it.

                It needs jaggery minimum 300gms to 400 gms


                           Preparing Jaggery Syrup (Vellam Paagu) 

                                   
Heat jaggery with ½ cup water and melt completely then strain for impurities.

               
                                        

 Boil the strained jaggery water until it becomes soft ball stage. 

When it reaches the soft ball stage, you made the balls roll them in

¼ cup flour which you set aside earlier.

                                       



 Continue to make the balls until your finish entire flour and jaggery syrup.