Beet root gravy

 Ingredients:   

                                             

Beetroot---------------2 nos(1/4kg         

Onion-----------------1 cup finely cut

Tomato---------------1 small size

Grated coconut------3tbsp

Fennel seeds---------1tbsp

Red chilli powd-----1tbsp

Coriander powd-----1tbsp

Oil(sesame oil)------3tbsp

Salt-------------------use as needed

Coriander leaves----few

 

Method:

 

 

 

1. First grind coconut, fennel seeds with some water, add 2tbsp

   finely cut onion ,grind to a paste and kept aside.

 

 

2. Cook the whole beetroot with 2 cups water in the press cooker .

3. Once cool down, peel the beetroot skin, cut into thin slice.

 

 

4.Take a kadai, add this beetroot, finely cut onion, chilli powder,

   coriander powder, finely cut tomato, salt and 1 cup of water.

5. Cook this on medium flame till all the content cook well.

 

 

6. Then add, coconut paste and cook for 1-2 minutes.

 

 

7. After water evaporates, add sesame oil and sauté for1 minute.

 

 

8. Garinsh with coriander leaves.