Paal Kozhukattai

 Ingredients:

 
Rice Flour / Arisi Maavu------------- 1 cup  
Salt --------------------------------------1/2 tsp
Water ----------------------------------- 1 1/2 cup
Cardamom Powder -------------------1 tsp
Coconut paste--------------------------2tbsp
Sugar -----------------------------------1/2 cup or to taste

Method:

Take rice flour in a bowl add  water and mix well  into a smooth batter.

 Take small portions from it and form into tiny little balls or little finger shape.

Now heat water in a vessel. Let it come to a good boil.

Once it starts boiling add the small kolukattai in the water slowly.

The water should be always boiling when you add the kolukattai.

 Don’t add it all at once.

Let this cook for 5 minutes. Now add sugar (or) jeggery,cardamom powder and mix well.

Let this simmer for 2 minutes.

Now  add the   coconut paste, mix well and remove from heat.

Serve this warm or at room temp.