RAVA PANIYARAM

Ingredients;

Rava……………………..…...1cup

Maida…………….…………..1cup

Sugar………………….….…..1cup

Water+ milk……………….....1cup

Cardamom powder…..............1/4 tsp

Salt …………………………..a pinch

Cooking soda ………….........a pinch

Banana    …………………...1no(optional)

Method:

Soak Rava in water( or) water + milk  for minimum ½ hour.

Add all the ingredients one by one and mix well to the idly mavu consistency.

Heat oil in a pan for frying. Gently drop the batter in to the oil to make even sized balls

In medium flame , fry them until it becomes golden brown colour.

You can also add few Cashew nuts pieces to the batter before frying.

You can make the same with jiggery too.